Who I am
I’m a graphic designer with a deep love for both visual storytelling and the culinary arts. After earning my BFA in Graphic Design from the University of Dayton in 2021, I followed my curiosity to Boston University, where I completed a Master’s in Gastronomy. My creative practice is driven by a passion for thoughtful design, community connection, and a desire to keep learning—whether that’s through branding projects, food photography, or experimenting with new tools and techniques. I bring a warm, curious, and detail-oriented approach to every project I take on.
Why I do it
For me, design is more than just making things look good—it’s about crafting stories that resonate. I’m especially interested in the intersection of food, art, and identity: how a brand can capture a neighborhood’s personality, how a label can hint at a recipe’s history, or how a single photograph can conjure a memory. My background in gastronomy fuels this perspective and reminds me that design is at its best when it’s thoughtful, honest, and human. 
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