Food & Thought was created after a summer of pursuing my own research in design and combining that with my passion for the culinary arts. Throughout the summer, I researched the history and origins of the food that I made and documented the results through photography.
Almond Biscotti
Mac and Cheese with Kielbasa and Caesar Salad
Orange and Lemon Poppyseed Muffins
Charcuterie
Creamy Tortillini Soup
Lamb Chop with Potatoes and Spinach
Ricotta Dumplins
Irish Stew
Yellow Cake with Chocolate Buttercream
Cream Puffs
Spaetzle with Bratwurst
Apple Cake
Tarte Tatin
Pasta al Limone
French Pear Cake
